The offerings varied by month. First were the Tongue Tickler Salad Greens Mix, fresh rhubarb and our radishes. The Atlantic market visitors quickly became regular purchasers of the salad greens and radishes. When Harlan started, we were done with radishes, starting to sell cucumbers, squash, our raspberries and raspberry canes to plant in home gardens. We continued selling rhubarb, both fresh and frozen. We had progressed to the Summer Savory Salad Greens Mix and won some devoted customers with Doris's jams, breads and pies.
We now are offering our Autumn Savory Salad Greens Mix:
- Arrugula leaves-tangy, with long frilly three dimensional leaves
- baby Swiss Chard leaves-colorful , packed with nutrients and antioxidants and just a mild taste
- Amish Deer Tongue lettuce-shaped as advertized, tangy, with a low sweetness
- Green Oakleaf lettuce-that special sweet aroma and taste you have enjoyed in the other two mixes
- Rouge de Hivre-romaine like reddiwsh green leaves that predominated in Tongue Tickler mix
- Beet greens-small leaves from late-developing beets with unmistakeable beet flavor
1 tbsp olive oil
1 tsp dried basil leaf (we use purple basil)
1/2 tsp italian seasoning dried
1/4 cup water
1 tsp honey or sugar.
Mix vigorouosly and allow to set 10 minutes. Mix vigorously again and serve.
We will be selling raspberry canes and spearmint plants at the markets beginning September 14.
Pumpkins are in. We have two types: Jack O' Lantern and sweet pie.
Blue and purple potatoes are in and very popular. They have blue or purple meat, as well as skin. Tasty and fun.
Apricot, Strwberry-Rhubaqrb, Raspberry-Rhubarb, Cherry-Rhubarb, Apple Butter and Apricot-Pineapple......Enjoy!
